Cheese Nut Halibut

Title:
Cheese Nut Halibut

Yield:
6 Servings

Categories:
Appetizers,
Seafood,
Easy,
Kids




Ingredients:





   1/2 c  Butter or margarine


     4 lb Halibut


 1 1/2 ts Garlic powder


   1/2 ts Dill


 1 1/2 c  Shredded cheddar cheese


          Almonds (for garnish)






 Take a 13x9x2" baking dish. Melt 1/2 cup butter in the dish. Put the


 halibut on top of the melted butter, sprinkle with garlic powder and dill.


 Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts,


 chopped or silvered. Bake at 350 for 45 minutes or until fish can be


 separated easily with a fork. Serves 6.


 


 Margie, Juneau, Alaska


 


 Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska


 Seafood Marketing Institute Meal-Master compatible recipe format courtesy


 of Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini