Cheese Nut Halibut

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Title: Cheese Nut Halibut
Yield: 6 Servings
Categories: Appetizers, Seafood, Easy, Kids


1/2 c Butter or margarine
4 lb Halibut
1 1/2 ts Garlic powder
1/2 ts Dill
1 1/2 c Shredded cheddar cheese
Almonds (for garnish)

Take a 13x9x2" baking dish. Melt 1/2 cup butter in the dish. Put the
halibut on top of the melted butter, sprinkle with garlic powder and dill.
Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts,
chopped or silvered. Bake at 350 for 45 minutes or until fish can be
separated easily with a fork. Serves 6.

Margie, Juneau, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska
Seafood Marketing Institute Meal-Master compatible recipe format courtesy
of Karen Mintzias

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