Cheese Sauce

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Title: Cheese Sauce
Yield: 6 Servings
Categories: Sauce

Ingredients:

1 ct (12-oz) low-fat cottage
-cheese
1 cn (5-oz) evaporated skimmed
-milk
1/2 c Shredded Cheddar cheese
Freshly ground pepper


In blender, combine cottage cheese and milk; process until smooth. In
small saucepan, heat mixture over medium-low heat, stirring constantly. Add
cheese and pepper; stir until cheese melts. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.