Cheese Sauce

Title:
Cheese Sauce

Yield:
1 Servings

Categories:
Sauces,
Microwave,
Dairy,
Cheese




Ingredients:





     2 tb Butter or margarine


     2 tb All-purpose flour


     1 c  Milk


   1/4 ts Salt


   1/4 ts Dry mustard


   1/2 c  (2 ounces) shredded sharp


          Cheddar cheese






 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven


 (about 30 seconds at High).  Add flour and blend to a smooth paste. Add


 milk gradually, stirring constantly.


 


 2. Cook uncovered in microwave overn 4 minutes at High, or until thickened;


 stir vigorously after 2 minutes, then every 30 seconds.


 


 3. Add salt, dry mustard and cheese to sauce; stir well. Cook uncovered in


 microwave oven 1 minute at High; stir.


 


 Yield: About 1 cup.


 


 SOURCE: Adventures in Microwave Cooking