Cheese Sausage Biscuits

Title:
Cheese Sausage Biscuits

Yield:
4 Dozen

Categories:
Bread,
Biscuits




Ingredients:





     1 lb Mild bulk pork sausage


     1 sm Onion; finely chopped


     1 cn Cheddar cheese soup; (11oz)


          - undiluted


   1/2 c  Water


     3 c  Biscuit mix






 Crumble sausage into a large skillet; add onion and cook over medium heat


 until sausage is browned.  Drain well on paper towels.


 


 Combine all ingredients, stirring until dry ingredients are moistened. Drop


 batter by heaping tablespoonfuls about 2 inches apart on lightly greased


 baking sheets.  Bake at 425 degrees for 15 minutes or until lightly


 browned.


 


 SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy


 Coleman