Cheese Spoon Bread

Title:
Cheese Spoon Bread

Yield:
8 Servings

Categories:
Breads




Ingredients:





     2 c  Milk


     1 c  Cornmeal


     1 ts Salt


     4 tb Butter


     4    Eggs; separated


   1/2 c  Cheddar Cheese; grated






 Heat milk in double boiler. When hot, add cornmeal. Stir until thick. Add


 salt, butter, egg yolks and cheese. Beat egg whites and fold into cornmeal


 mixture. Bake in two quart casserole at 350? for 35 minutes.


 


 Serves 8


 


 Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974


 


 Recipe by: Mrs. Ralph C. Dusic, Jr.


 


 Posted to MC-Recipe Digest by "Bill Spalding" 
on May


 1, 1998