Cheese Stuffed Chicken

Title:
Cheese Stuffed Chicken

Yield:
4 Servings

Categories:
Entree




Ingredients:





     4    Chicken breast large


          -boneless; skinless halves


   1/4 ts Salt


     1 pk (3-oz) cream cheese softened


     1 tb Parsley chopped


     1 tb Onion finely chopped


     1 tb Lemon juice


   1/4 c  Flour; all purpose


     1    Egg beaten


   1/2 c  Corn flakes crushed


          Vegetable oil






 Book: Customers' Cupboards Calendar


 


 Preheat oven to 350?.


 


 Place chicken breasts between sheets of waxed paper and with a wooden


 mallet or rolling pin, flatten to 1/4 -inch thickness. Sprinkle with salt.


 


 In a small bowl, mix cream cheese, parsley, onion and lemon juice until


 blended. Spread about 2 tablespoons of the mixture on each breast. Roll up


 starting with the narrowest end and tucking in any loose pieces. Coat rolls


 with flour, dip in egg and roll in corn flakes.


 


 In a 10-inch skillet over medium heat, brown chicken rolls, a few at a


 time, in 1/4 inch oil. Place in a single layer in a baking dish. Bake for


 20 minutes or until chicken is fork tender and juices run clear.


 


 Posted to brand-name-recipes by Mapiggy 
on Jan 24, 1998