Cheese Truffles

Title:
Cheese Truffles

Yield:
1 Servings

Categories:
Holiday,
Christmas,
Cheese,
Cheddar




Ingredients:





     1 pk (250 gram) cream cheese,


          Softened


     1 pk (250 gram) Imperial cold


          Pack cheddar cheese


          (Maclaren's)


   1/2 c  Butter, softened


     2 tb Brandy






 toasted almonds, chopped very fine.


 


 Using food processor, on pulse, blend until smooth. Remove from processor.


 Working quickly, shape into 1 inch balls. Chill for at least 3 hours. Just


 before serving, roll in chopped almonds to coat. Makes about 60 balls.


 Origin: Adapted from What's Cooking, 14th issue.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini