Cheesecake

Title:
Cheesecake

Yield:
1 Servings

Categories:
Cheesecake




Ingredients:




-----------------------------------CRUST-----------------------------------


    30    Square graham crackers


     1    Stick (1/2 cup) margarine;


          -softened


     3 tb Brown sugar





----------------------------------FILLING----------------------------------


     3    8Oz cream cheese; softened


 1 1/2 c  Sugar


     5    Eggs


     1 tb Lemon juice


 1 1/2 ts Vanilla


     2 c  (1 pint) sour cream





 Preheat oven to 350 degrees.


 


 Break up crackers and chop in food processor. Or place in plastic bag and


 crush with rolling pin. Mix with margarine and brown sugar. Line bottom of


 12-inch springform pan or 13-by-9-by-2-inch casserole. Beat together cream


 cheese and sugar, at high speed of mixer, for 5 minutes. Beat in eggs, one


 at a time. Add lemon juice and vanilla. Fold in sour cream. Pour over


 crust. Bake in preheated 350-degree oven for 1 hour and 15 mintutes. Turn


 off oven and leave door closed. Leave cheesecake in oven for 2 hours. Cool


 on rack, then chill. Top with fruit, if desired. Makes 12 to 16 servings.


 Posted to Bakery-Shoppe Digest V1 #475 by DR0983 
on Dec


 28, 1997