Cheesecake (Restaurant-Style)

Title:
Cheesecake (Restaurant-Style)

Yield:
1 Cake

Categories:
Cheesecakes




Ingredients:




-----------------------------------CRUST-----------------------------------


     1 c  Flour


   1/4 c  Sugar


     1 ts Lemon rind


   1/4 ts Vanilla


     1    Egg yolk


   1/4 c  Butter, softened





--------------------------------CAKE
FILLING--------------------------------


 2 1/2 lb Cream cheese


 1 3/4 c  Sugar


 3 1/2 ts Flour


   1/2 ts Orange rind


   1/2 ts Lemon rind


   1/4 ts Vanilla


     5    Eggs


     2    Egg yolks


   1/4 c  Cream





 Mix crust ingredients; press into a baking pan.  Bake 10 minutes at 400


 degrees F.


 


 Combine filling ingredients; mix well and pour into baked crust. Bake at


 450 degrees F. for 10-12 minutes. Reduce to 200 degrees F. for 1 hour.


 


 NOTES:


 


 *  (Restaurant-style) cheesecake.


 


 : Difficulty:  easy to moderate.


 : Time:  30 minutes preparation, 1 hour baking.


 : Precision:  measure the ingredients.


 :


 : Carol Orange, ucbvax!dagobah!orange


 : LucasFilm, San Rafael, CA


 


 : Copyright (C) 1986 USENET Community Trust


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini