Cheesecake Breadring

Title:
Cheesecake Breadring

Yield:
10 Servings

Categories:
Bread,
Brunch




Ingredients:





     1 pk Hot roll mix


     8 pk Cream cheese; softened


   1/4 c  Sugar


   1/2 c  Sugar


     1    Egg


     1 tb Vanilla


   1/2 c  Sour cream


     2    Eggs


     6 tb Butter; melted






 OVEN TEMP: 350 SOFTEN YEAAST FROM ROLL MIX IN 1/4 CUP WARM WATER. COMBINE


 THE MIX AND 1/4 CUP SUGAR. STIR IN THE YEAST, EGG, SOUR CREAM AND BUTTER.


 MIX WELL. PLACE DOUGH IN GREASED BOWL, TURNING ONCE. COVER AND CHILL 2 TO
3


 HOURS. TURN DOUGH ONTO FLOURED SURFACE. ROLL THE DOUGH INTO A 18" CIRCLE.


 FIT INTO A 6 CUP MOLD RING, ALLOWING SOME DOUGH TO HANG OVER THE


 EDGES.(DOUGH WILL COVER THE CENTER HOLE.) BEAT CREAM CHEESE, SUGAR AND


 VANILLA TILL SMOOTH.  ADD EGGS, ONE AT A TIME, BEATING WELL AFTER EACH


 ADDITION.  POUR INTO MOLD.  BRING DOUGH FROM SIDES OVER THE TOP OF FILLING.


 SEAL TO CENTER OF MOLD. CUT AN X IN THE DOUGH COVERING THE CENTER HOME.


 FOLD THE FOUR TRIANGLES BACK OVER TOP OF RING, SEALING TO OUTER EDGES. LET


 RISE UNTIL ALMOST DOUBLE, 1 TO 1 1/2 HOURS. BAKE 35 TO 40 MINUTES OR UNTIL


 WOODEN PICK INSERTED INTO FILLING COMES OUT CLEAN. COOL IN THE PAN 10 MIN.


 TURN OUT ON A RACK, SPRINKLE WITH CONFECTIONERS SUGAR AND SERVE.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini