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Cheesecake Cups

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Title: Cheesecake Cups
Yield: 1 Servings
Categories: Cheesecakes

Ingredients:

; crust:
1 Devils food cake mix
1/4 c Margarine; melted
; filling:
2 8 oz. cream cheese
3 Eggs
3/4 c Sugar
1 ts Vanilla
; topping:
1 1/2 c Sour cream
1/4 c Sugar
1 Cherry pie filling; can


Preheat oven to 350. Place paper liners in 24 muffin cupps. For crust,
combine cake mix and melted butter ( will be crumbly). Divide in muffin
cups. Level-- do not press. Filling: Combine ingredients. Beat until
smooth. Bake 20 minutes. Topping: Combine ingredients. Spoon over
cheesecakes. Return to oven for 5 minutes. Cool. Garnish with pie
filling if desired.

Recipe by matejka@bga.com
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Feb 01, 1998

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