Cheesecake Germania

Title:
Cheesecake Germania

Yield:
1 Servings

Categories:
Cheesecakes




Ingredients:




-----------------------------------CRUST-----------------------------------


     1 c  Chocolate wafers, crushed


     3 tb Butter; melted, OR margarine


     2 tb Granulated sugar, CAKE-


    24 oz Cream cheese, softened


   1/4 c  Cocoa


     3    Eggs


   3/4 c  Granulated sugar


     2 ts Vanilla





----------------------------------TOPPING----------------------------------


     2 tb Butter, OR margarine


     2 tb Brown sugar, packed


   1/2 ts Vanilla


   1/2 c  Flaked coconut


   1/4 c  Evaporated milk


     1    Egg, beaten


   1/2 c  Pecans, chopped





 Crust. Combine crumbs, butter and sugar; press onto bottom of 9-inch


 spring-form pan. Bake in a 325 degrees oven for 10 minutes. Cool. Increase


 oven temperature to 350 degrees. Cake. Combine cream cheese, sugar, cocoa


 and vanilla, mixing at medium speed with electric mixer until blended. Add


 eggs, 1 at a time, mixing well after each addition. Pour mixture over


 crust. Bake at 350 degrees for 35 minutes. Loosen cake from rim of pan.


 Cool before removing. Chill. Topping. Melt butter in saucepan over low


 heat. Blend in milk, brown sugar, egg and vanilla. Cook, stirring until


 mixture thickens. Stir in nuts and coconut. Cool. Spread on cheesecake.


 


 ... a recipe given to my dil in Panama by 1 of her friends down there.


 Wis/Gramma, 08/05/95.


 


 Posted to MC-Recipe Digest V1 #647 by Nancy Berry 
on


 Jun 21, 1997