Cheesecake, Lowfat

Title:
Cheesecake, Lowfat

Yield:
10 Servings

Categories:
Cheesecake,
Low-Fat




Ingredients:





     3 pk Cream cheese; fat-free,


          -softened


   3/4 c  Sugar


     1 ts Vanilla


     3    Eggs


     4    Whole graham crackers;


          -lowfat, crushed


     5 ts Sugar


          Cooking oil spray






 Mix cream cheese, sugar and vanilla with electric mixer on medium speed


 until well blended. Add eggs; mix until just blended. DO NOT OVERMIX AFTER


 ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar. Spray a


 9-inch pie plate with cooking spray; sprinkle crumb mixture over bottom and


 sides. Pour cream cheese mixture into pie plate. Bake at 325? F. for 45


 minutes or until center is almost set. Cool. Refrigerate 3 hours or


 overnight. Top with fruit or pie filling if desired.


 


 Notes: Original Kraft recipe called for 3/4 cup of regular graham cracker


 crumbs, and didn't include the sugar mixed with the crumbs. The Kraft


 version has 164 calories per serving, with 10.6% calories from fat. The


 modified version has 168 calories per serving, with 8.5% calories from fat.


 


 Recipe by: Kraft Philadelphia Free (Modified) Posted to EAT-L Digest by Don


 & Donna 
on Sep 1, 1997