Cheesecake Top Hat

Title:
Cheesecake Top Hat

Yield:
1 Servings

Categories:
Cheesecakes,
Fill
'n fro




Ingredients:





     2 c  Sour cream


     2 tb Granulated sugar


     1 tb Grand Marnier


          Macadamia nuts; for garnish






 Whisk the sour cream, sugar, and Grand Marnier in a medium sized bowl.


 Spread the mixture over the top of the cheesecake and bake the cheesecake


 for 5 additional minutes. Cool and chill overnight. Garnish with coarsely


 chopped macadamia nuts. Me ke aloha, Mary


 


 NOTES : E hele mai oukou e ai!  (Come and eat!)


 


 Recipe by: Mary Spero


 


 Posted to TNT Recipes Digest by MarySpero@prodigy.com (MS MARY E SPERO) on


 Feb 14, 1998