Cheesecake with Raspberries and Chocolate

Title:
Cheesecake with Raspberries and Chocolate

Yield:
1 Servings

Categories:
Cheesecakes,
Chocolate




Ingredients:





     8 oz Cream Cheese; Softened


   1/2 c  Sugar


     1    Egg; Room Temperature


   1/4 c  Sour Cream


   1/2 ts Vanilla


     6 oz Pie crust; chocolate wafer


   1/2 c  Chocolate Fudge Sauce


     1 c  Fresh Raspberries


     1 tb Powdered Sugar; Optional


     2 ts Unsweetened Cocoa Powder;


          -Optional


          Mint Leaves; Optional






 Preheat oven to 325 degrees.


 


 In a large bowl, with electric mixer, beat cheese with sugar, egg, sour


 cream, and vanilla.  Pour into crust.  Bake 20 minutes or until top is


 almost set in center. Cool on rack for 5 minutes. Spoon fudge sauce over


 top in a few dollops. Cool 15 minutes more. Carefully spread fudge so it


 completely covers cake. Chill.


 


 Just before serving, arrange berries on top of fudge.  If desired, sprinkle


 lightly with powdered sugar and cocoa powder and garnish with mint leaves.


 Recipe By     : reidf@cache.net


 


 Posted to EAT-L Digest 24 Sep 96


 


 Date:    Wed, 25 Sep 1996 06:05:19 -0300


 


 From:    Betsy Burtis