Cheeseless Cheesecake (Ww)

Title:
Cheeseless Cheesecake (Ww)

Yield:
6 Servings

Categories:
Ann,
Cheesecakes




Ingredients:





 1 1/2 c  Crushed pineapple; drained


   1/3 c  Pineapple juice; from above


   2/3 c  Powdered milk


     3 pk Sweetener


     1 tb Vanilla


     2    Envelopes gelatin; Knox


     2 tb Lemon juice


   1/2 c  Boiling water






 In blender, blend pineapple, gelatin, water, and 1/3 cup reserved pineapple


 juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice.


 Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate


 until set, 2 to 3 hours. Makes 6 servings. Each serving provides: 1/2 FR,


 1/3 M. Input: 11/8/91


 


 Recipe by: Weight Watchers


 


 Posted to MC-Recipe Digest V1 #951 by Carol & Bob Floyd


 
on Dec 09, 1997