Cheesy Bacon Grits

Title:
Cheesy Bacon Grits

Yield:
4 Servings

Categories:
Side
Dishes,
Dish




Ingredients:





   1/2 lb Chopped bacon


 4 1/2 c  Whole milk


 1 1/2 ts Salt


   1/4 ts Cayenne pepper


     1 tb Butter


     2 c  Quick white grits


     1 c  Grated white cheddar cheese






 Render the bacon in a saucepan, over medium-high heat, cooking about 4


 minutes. Add the milk, salt, cayenne, and butter and bring to a boil. Stir


 in the grits and reduce the heat to medium. Stir for 30 seconds, then add


 the cheese and stir until the cheese melts. Cook, uncovered, for 4 to 5


 minutes, or until the grits are tender and creamy. Serve immediately.


 


 Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -


 (Show # EM-1A73 broadcast 11-14-1997) Downloaded from their Web-Site -


 http://www.foodtv.com


 


 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com


 ~or- MAD-SQUAD@prodigy.net


 


 11-15-1997


 


 Recipe by: Emeril Lagasse