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Cheesy Beer Soup

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Title: Cheesy Beer Soup
Yield: 4 1c serving
Categories: Cheese, Alcohol, Soups

Ingredients:

1/2 c Finely chopped onion
1 Garlic clove
1 tb Parkay spread stick
1 lb Velveeta cubed
3/4 c Milk
1/2 c Beer
1/4 ts Worchestershire sauce
Few drops hot pepper sauce
Green onion slices (option)


Cook and stir onion and garlic in spread in large saucepan on medium-high
heat until tende. Reduce heat to medium-low. Add Velveeta, milk, beer,
worchestershire sauce and hot pepper sauce. Cook, stirring constantly, 5
minutes or until velveeta is melted and soup is hot. Pour into 4 serving
bowls; sprinkle with sliced green onion.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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