Cheesy Chicken and Broccoli Macaroni

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Title: Cheesy Chicken and Broccoli Macaroni
Yield: 6 Servings
Categories: American, Casseroles, Cheese, Pasta, Poultry


4 Chicken breast halfs; no
-skin, no bone, cut in
14 oz Chicken broth
2 c Elbow macaroni; uncooked
3/4 lb VELVEETA Process Cheese
-Spread; cut in 1/2" cubes
10 oz Frozen broccoli flowerets;

Cook & stir chicken in a large skillet sprayed with no stick cooking
spray(PAM) for 2 minutes or until no longer pink. Stir in broth, bring to a
boil. Stir in macaroni. reduce heat to medium low; cover with a tight
fitting lid. Simmer 8 to 10 minutes or until macaroni is tender. Add
Velveeta & broccoli; stir until Velveeta is melted.

Recipe by: Kraft Velveeta Box

Posted to recipelu-digest by "Christopher E. Eaves" on
Feb 03, 1998