Cheesy Chicken Marinara

Title:
Cheesy Chicken Marinara

Yield:
6 Servings

Categories:
Chicken,
Entrees,
Lisa's
tnt,
Pasta




Ingredients:





   1/4 c  Olive oil


     4    Skinless boneless chicken


          -breast halves, cut into 1/2


          -" strip


   1/2 lb Mushroom; sliced


     1 md Onion; chopped


     2    Garlic cloves; minced


     1    Jar (16 oz) marinara sauce


     1 c  Mozzarella cheese; shredded


   1/4 c  Parmesan cheese; grated


     2 tb Parsley; chopped


     1    Box (16 oz) spaghetti






 (1) In a wok, heat 2 tablespoons oil over high heat until hot, swirling to


 coat sides of pan. Add chicken strips and stir-fry until cooked through,


 but still juicy, 3 to 4 minutes. Remove to a plate.


 


 (2) In same wok, heat remaining 2 tablespoons oil over high heat. Add


 mushrooms, onion, and garlic. Stir-fry until mushrooms are lightly browned,


 3 to 5 minutes. Return chicken to wok.


 


 (3) Pour in marinara sauce. Cook until heated through, about 3 minutes. Add


 mozzarella and parmesan cheeses. Sprinkle parsley on top. Cover and cook


 until mozzarella melts, 1 to 2 minutes.


 


 (4) Serve over bed of cooked spaghetti/pasta.


 


 Recipe by: 365 Ways to Wok Posted to TNT - Prodigy's Recipe Exchange


 Newsletter  by "Francis X. Castellano" 
on Aug 6,


 1997