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Cheesy Chili N Chips

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Title:
Cheesy Chili N Chips

Yield:
4 Servings

Categories:
Ground,
Beef




Ingredients:





     1 lb Ground beef


    16 oz Tomatoes; canned, undrained


     6 oz Tomato paste


     1 tb Chili powder


     1 tb Onions; minced


 1 1/2 c  Cheddar cheese; shredded


     2 c  Corn chips






 Brown meat, stir in tomatoes, paste and seasonings. Simmer 10 minutes and


 add cheese , stir until melted. Serve over chips.


 


 Recipe by: Laura Gaggini


 


 Posted to Bakery-Shoppe Digest V1 #180 by "LauraG" 


 on Aug 5, 1997

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