Cheesy Chive Blossom Omelet

Title:
Cheesy Chive Blossom Omelet

Yield:
2 Servings

Categories:
Cheese,
Seasonings




Ingredients:





     4 lg Eggs


     1 ts Water


   1/4 ts Salt, or to taste


   1/8 ts White pepper


     1 tb Fresh parsley, chopped


     1 tb Butter


     3    Chive blossoms


          ;broken into florets


     3 tb Swiss cheese, grated





----------------------------------GARNISH----------------------------------


          Whole chive blossoms





 Whisk together eggs, water, salt, pepper and parsley.


 


 Melt butter in a 10" omelet pan just until butter sizzles (don't let it


 brown).  Pour in egg mixture, shaking pan immediately. With the flat side


 of a fork, stir eggs and move and tilt pan in a circular motion until eggs


 begin to set.  Sprinkle chive florets and cheese down the center; allow


 cheese to melt slightly, then fold omelet over and serve immediately.


 Garnish with whole chive blossoms.


 


 From 1994 "Shepherd's Garden Seeds Catalog," pg. 79. Posted by Cathy


 Harned.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini