Cheesy Garlic Bread
1 1/2 c Mayonnaise
1 c Shredded sharp cheddar
1 c Thinly sliced green onions
(including the tops)
3 Cloves garlic, minced
1 Loaf French bread (about
20 inch), halved lengthwise
1/3 c Minced fresh parsley (opt)
Mix mayonnaise, cheese, onions, and garlic; spread on bread halves. If
desired, sprinkle with parsley and paprika. Wrap each half in foil.
Refrigerate for 1 to 2 hours or freeze. Unwrap and place on a baking sheet.
Bake at 400 degrees for 8-10 minutes (20-25 minutes if frozen) or until
puffed but not brown. Cut into slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini