Cheesy Herb Bread

Title:
Cheesy Herb Bread

Yield:
1 Loaf

Categories:
Bread,
Seasonings




Ingredients:





 1 1/4 c  Unbleached, unsifted flour


 1 1/2 tb Baking powder


   1/2 ts Baking soda


     1 ds Black pepper


 1 1/2 ts Sugar


     1    Egg; OR...


     2    -Egg whites


 1 1/2 tb Oil (or more)


          - preferably light olive oil


   2/3 c  Buttermilk


   1/3 c  Freshly grated parmesan


   1/3 c  Grated part-skim provolone


          -OR- mozzarella cheese


     2 tb Chopped Italian parsley


     1 ts Chopped fresh basil


     1 ts Chopped fresh thyme


     1 ts Chopped fresh oregano


   1/2 ts Chopped fresh savory






 Combine first five ingredients in a mixing bowl.  Add egg, oil, and


 buttermilk and stir until just blended. Stir in cheeses and herbs until


 just blended, and pour into greased bread pan (8-1/2 x 4-1/2 x 2-1/2


 inches). Bake 45 minutes at 350 F. Cool in pan 5 minutes, then turn onto


 cooling rack.  Serve warm.


 


 * Source: Sue Leone, St. Paul, Minnesota * Published in: The Herb Companion


 ~ February/March 1993 * Typed for you by Karen Mintzias


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini