Cheesy Mashed Potatoes and Turnips

Title:
Cheesy Mashed Potatoes and Turnips

Yield:
8 Servings

Categories:
Tabasco




Ingredients:





     2 lb All-purpose potatoes; peeled


     1 lb Turnips; peeled


   1/4 c  Milk


   1/2 c  Shredded cheddar cheese


   1/4 c  Butter or margarine


     1 ts Tabasco? pepper sauce


   1/2 ts Salt






 In 5-quart saucepan, over high heat, heat potatoes, turnips and water to


 cover. Bring to a boil and reduce heat to low; cover and simmer 25-30


 minutes until vegetables are tender. Drain. Return vegetables to saucepan,


 heat over high heat a few seconds to eliminate any excess moisture, shaking


 saucepan to prevent sticking.


 


 In small saucepan, over medium heat, bring milk to simmer. In large bowl,


 mash vegetables. Stir in warmed milk, cheddar cheese, butter, Tabasco


 pepper sauce and salt.


 


 These may be made up to 2 days in advance and reheated in microwave, or in


 double boiler, above simmering water.


 


 >From Karen Sonnessa 


 


 Recipe by: Tabasco www.tabasco.com


 


 Posted to MC-Recipe Digest by "Karen Sonnessa" 


 on Mar 24, 1998