Cheesy Mediterranean Artichoke Pasta

Title:
Cheesy Mediterranean Artichoke Pasta

Yield:
8 Servings

Categories:
Artichokes,
Cheese,
Main
Dishes,
Tomatoes




Ingredients:





     8 oz Penne pasta; cooked/drained


14 1/2 oz Diced tomatoes; drained


    14 oz Artichoke hearts;


          -drained/quartered


 2 1/4 oz Pitted ripe olives; sliced


   1/4 c  Extra-virgin olive oil


   1/4 c  Shredded Parmesan cheese; or


          -Romano






 Toss hot pasta with remaining ingredients. Heat 5 minutes or until


 thoroughly heated. Serve immediately. Prep Time: 15 minutes, Cooking Time:


 5 minutes. Makes 8 servings. MC formatting by bobbi744@sojourn.com


 


 Suggested Wine: Cabernet Sauvignon or Chardonnay


 


 Recipe by: DiGiorno/Colavita Advertisment Brochure


 


 Posted to MC-Recipe Digest by Roberta Banghart 
on


 May 04, 1998