Cheesy Muffin Melt

Title:
Cheesy Muffin Melt

Yield:
4 Servings

Categories:
Cheese,
Main
Dishes,
Sandwiches,
Vegetables




Ingredients:





 1 1/2 c  Cottage Cheese; Creamed


   1/2 c  Wheat Germ; Regular


     2 tb Green Chiles; Chopped


   1/4 ts Oregano Leaves; Crushed


   1/4 ts Basil Leaves; Crushed


   1/4 ts Salt


     3    WholeWheat English Muffins;*


     6    Tomato; Slices


          Cheddar; Sharp, Slices






 *    The whole wheat muffins should be halved and toasted.


 +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++


 


 Combine the cottage cheese, wheat germ, chiles, and seasonings, blending


 well.  Mound onto toasted muffins.  Top with tomato slices and


 criss-cross with cheddar strips.  Broil 3 to 4 inches from the heat until


 the cheddar melts, about 5 minutes.


 


 Makes 6 open faced sandwiches.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcheese.zip