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Cheesy Noodles with Corn

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Title: Cheesy Noodles with Corn
Yield: 5 Servings
Categories: Healthy

Ingredients:

3 tb All-Purpose Flour
2 c 1% Low-Fat Milk
1/4 ts Pepper
1/2 Loaf Light Processed Cheese
-(16 Oz Block); Cubed
4 c Cooked Wide Egg Noodles; (6
-1/2 Oz Uncook)
1/2 c Green Onions; Chopped
1 pk Frozen Whole Kernel Corn;
-Thawed
Cooking Spray
2 tb Parmesan Cheese; Grated


Preheat oven to 450 degrees. Place flour in medium saucepan. Gradually add
milk; stir with whisk until blended. Bring to a boil over medium heat. Cook
6 minutes or until thick; stir constantly. Add pepper and processed cheese;
cook 2 minutes or until cheese melts. Stir constantly.

Combine cheese sauce, noodles, onions, and corn in a bowl. Spoon into a
2-qt. casserole coated with cooking spray; sprinkle with Parmesan. Bake at
450 degrees for 10 minutes or until bubbly. Broil 3 minutes or until
lightly browned.

Recipe by: Cooking Light, J/F 98, pg. 162

Posted to recipelu-digest by Jill & Joe Proehl on Mar
02, 1998

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