Cheesy Roast Beef Wraps

Title:
Cheesy Roast Beef Wraps

Yield:
6 Servings

Categories:
Appetizers,
Sandwiches,
Meats




Ingredients:





          Cheesy Dipping Sauce (below)


   1/4 c  Mustard


     6    Garden vegetable-flavored


          -flour tortillas ( 8"dia.)


   3/4 lb Thinly sliced cooked roast


          -beef


     1 c  Lightly packed spinach


          -leaves


     1 md Bell pepper, cut into strips


          CHEESY DIPPING SAUCE:


     1    Jar (16 oz.) process cheese


          -spread


     2 tb Milk


     4 md Green onions, sliced (1/2 c)






 Prepare cheesy dipping sauce.


 


 Spread 2 ts. mustard over each tortilla.  Top with roast beef, spinach and


 bell pepper.


 


 Roll up tortillas.  Serve with sauce.  6 servings.


 


 Cheesy Dipping Sauce:  Heat cheese spread and milk in 1 1/2 quart saucepan


 over medium heat, stirring constantly, until smooth. Stir in onions. Serve


 warm. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker


 Posted to MM-Recipes Digest  by "Cindy Hartlin" 


 on May 5, 1998