Roast Beef Wraps|
Cheesy Roast Beef Wraps
Cheesy Dipping Sauce (below)
1/4 c Mustard
6 Garden vegetable-flavored
-flour tortillas ( 8"dia.)
3/4 lb Thinly sliced cooked roast
1 c Lightly packed spinach
1 md Bell pepper, cut into strips
CHEESY DIPPING SAUCE:
1 Jar (16 oz.) process cheese
2 tb Milk
4 md Green onions, sliced (1/2 c)
Prepare cheesy dipping sauce.
Spread 2 ts. mustard over each tortilla. Top with roast beef, spinach and
Roll up tortillas. Serve with sauce. 6 servings.
Cheesy Dipping Sauce: Heat cheese spread and milk in 1 1/2 quart saucepan
over medium heat, stirring constantly, until smooth. Stir in onions. Serve
warm. Typed in MMFormat by firstname.lastname@example.org Source: Betty Crocker
Posted to MM-Recipes Digest by "Cindy Hartlin"
on May 5, 1998