Chef Salad Sandwich

Title:
Chef Salad Sandwich

Yield:
4 Servings

Categories:
Sandwiches




Ingredients:





     4 sl Fresh dark rye bread


     2 ts Butter


          Iceberg or leaf lettuce


   1/2 c  Special dressing; (recipe


          -follows)


     1 pk (3 oz.) water-sliced cooked


          -ham


     1 pk (3 oz.) water-sliced smoked


          -turkey


     4 oz Sliced Swiss cheese


     2    Hard cooked eggs


     8    Black olives; pitted


     8    Red cherry tomatoes


     4    Sweet gherkins


     6 sl Bacon; crispy cooked


     4 sl Dark rye bread; toasted


          -/buttered






 1. Butter the untoasted bread. Place it on each of four serving plates.


 


 2. Top each slice with lettuce.


 


 3. Spread 2 tablespoons of dressing over lettuce.


 


 4. Divide the ham and turkey into four portions each. Arrange on top of


 each serving. Top with cheese, cut into julienne sticks.


 


 5. Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives,


 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved.


 


 6. Top with bacon. Add more dressing or pass dressing in a small bowl.


 


 7. Surround with toasted rye bread, cut into quarters. 4 servings.


 


 busted by sooz


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Mar 10, 1998