Cherries Jubilee

Title:
Cherries Jubilee

Yield:
8 Servings

Categories:
Desserts,
Fruits,
Alcohol,
Holiday




Ingredients:





     2 ts Cornstarch


     1 tb Sugar


     1 cn (1 lb) pitted black bing


   1/3 c  Warm cognac


          Cherries


     2    Strips orange peel


     1    Strip lemon peel






 Add cornstarch, sugar and 1 cup syrup from cherries. Drop in orange and


 lemon peel. Cook, stirring constantly over med heat until thick. Let boil
3


 min. Discard peels and add cherries. Transfer to chafing dish and add


 cognac. Blaze with a match. Ladle flaming over vanilla ice cream.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini