Cherry-Orange Sauce

Title:
Cherry-Orange Sauce

Yield:
1 Servings

Categories:
Game,
Poultry




Ingredients:





     1 c  Balsamic vinegar


     1 c  Fresh orange juice


   1/4 c  Molasses


   1/4 c  Sugar


     2 tb Ginger; minced


     1 pn Cinnamon


     1 pn Allspice


     1 c  Pitted sour cherries


          Salt and pepper to taste






 In a small sauce pan, combine vinegar and orange juice and bring to a boil


 over high heat. Reduce heat to low and let mixture simmer until it has


 reduced by half, about 35-45 minutes. Add the molasses, sugar, ginger,


 cinnamon and allspice and continue to cook for 3 minutes, stirring to


 dissolve the sugar. Add the cherries and cook, stirring occasionallly, for


 another 10 minutes. Season with salt and pepper, remove from heat and set


 aside to cool.


 


 Apply sauce to the meat after it has been grilled.


 


 Recipe by: Schlesinger - License to Grill


 


 Posted to bbq-digest by wight@odc.net on May 16, 1998