Cherry Blintzes

Title:
Cherry Blintzes

Yield:
6 Servings

Categories:
Brunch,
Dessert,
Fruits,
Side
Dishes




Ingredients:





          Crepes


     1 c  Dry cottage cheese


   1/2 c  Sour cream


     2 tb Sugar


     1 ts Vanilla


   1/2 ts Grated lemon peel


   1/4 c  Margarine or butter


     1 c  Sour cream


     1 cn Cherry pie filling; (21


          -ounces)






 Prepare Crepes - except brown only one side. Keep crepes covered to prevent


 them from drying out. Mix cottage cheese, 1/2 cup sour cream, the sugar


 vanilla and lemon peel. Spoon about 1-1/2 tablespoons of the cheese mixture


 onto browned side of


 


 each crepe. Fold sides of crepe up over filling, overlapping edges; roll


 


 up. Heat margarine in 12-inch skillet over medium heat until bubbly. Place


 blintzes, seam sides down, in skillet. Cook, turning once, until golden


 brown. Top each with rounded tablespoon sour cream and about 3 tablespoons


 pie filling. 6 SERVINGS; 545 CALORIES PER SERVING.


 


 Recipe by: Betty Crocker's Cookbook


 


 Posted to TNT Recipes Digest, Vol 01, Nr 976 by Marina


 
on Jan 30, 1998