Cherry Bounce

Title:
Cherry Bounce

Yield:
1 Servings

Categories:
Beverage




Ingredients:





          Sue Woodward


          FOODS OF THE HUDSON


     5 lb Sweet cherries


     1 qt Rum


          Brown sugar






 Wash and stem cherries.  Crush them between your fingers. Pour the rum over


 them and let them stand 1 week. Stir them every day. After 1 week, strain


 them into a bottle or screwtop jar that has been rinsed with boiling water.


 Measure the juice, and add sugar in proportion - for every gallon (see


 Sue's note) of juice, add 3/4 lb. brown sugar. Allow the Bounce to stand 6


 weeks before serving. I keep it in the refrigerator, it is very nice cold


 or poured over ice cubes.


 


 Sue's note - as written in the cookbook, it does say "for every gallon" -


 perhaps they meant quart?


 


 Author:  Peter G. Rose


 


 Date: Sun, 09 Jun 1996 10:51:35 -0700


 


 From: Tonya 


 


 MM-Recipes Digest V3 #160


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.