Cherry Cake (Beer Recipe)

Title:
Cherry Cake (Beer Recipe)

Yield:
10 Servings

Categories:
Cakes,
Beer




Ingredients:





     4    Eggs


     2 c  Sugar


     2 ts Vanilla


     2 c  Flour, sifted


     2 ts Baking powder


   1/4 ts Salt


     2 tb Butter; melted


     1 c  Beer


     1 c  Maraschino cherries






 Preheat oven to 375. Beat eggs until thick and lemon colored. Gradually


 beat in sugar. Add vanilla. Fold sifted flour, baking powder and salt into


 egg mixture. Heat beer. Add beer and melted butter at once to batter. Pour


 into greased cherry-lined tube or molded pan. Bake at 375 for 30 minutes.


 Turn out on cake rack to cool. Prick top of cake and drizzle with 4 tbsp of


 warm beer.


                                 Arizona Highways magazine


                                 per Sandee Eveland Submitted By LISE WARING


 
 On TUE, 19 DEC 1995 093852 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini