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Cherry Cheesecake

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Title: Cherry Cheesecake
Yield: 1 Servings
Categories: Cheesecakes, Desserts

Ingredients:

1 c Flour
2 tb Sugar
1/8 ts Salt
1/2 c Butter
1 cn Cherry Pie Filling
----Topping Ingredients----
6 oz Cream Cheese
1 Egg
1/3 c Sugar
1/2 ts Vanilla


Combine flour, sugar and salt. Add butter until mixture is crumbly to the
touch. Press into bottom and sides of a 9-inch pan. Pour cherry filling
over crust. For topping, combine all ingredients and blend well. Spoon
topping onto crust/cherry filling. Bake at 350? for 30 to 40 minutes or
until topping is firm. Chill thoroughly.

NOTES : Calories 296 89% calories from fat Total fat 2 g.
Recipe by: Contributed by: Bruce Biermann

Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998

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