Cherry Cheesecake Tarts

Title:
Cherry Cheesecake Tarts

Yield:
6 Servings

Categories:
Cheesecakes




Ingredients:





          -JHXX93B


     1 pk Froz puff pastry shells;10oz


     6 oz Cream cheese; softened


   1/4 c  Confectioners' sugar


   1/2 ts Almond extract


     1 cn Cherry pie filling; 20 oz


          Addit. confectioners' sugar






 Bake shells according to package directions. Meanwhile; in mixing bowl,


 beat cream cheese, sugar, and extract. With a fork, carefully remove the


 circular top of each baked shell and set aside. Remove any soft layers of


 pastry inside shells and discard. Divide the cheese filling between the


 shells; place on a baking sheet. Return to oven and bake 5 mins. Cool. Just


 before serving, fill each shell with pie filling. Top with reserved pastry


 circles. Dust with additional confectioners' sugar. Source: C Woman, Grand


 prize


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini