Cherry Cream Cheese Coffeecake

Title:
Cherry Cream Cheese Coffeecake

Yield:
1 Servings

Categories:
Quick,
Bread




Ingredients:





 1 1/2 c  Flour


     1 c  Old fashioned or quick oats;


          -uncooked


   3/4 c  Sugar


   3/4 c  Margarine


   1/2 c  Sour cream


     1    Egg


   1/2 ts Baking soda


     1 pk Cream Cheese; (8 oz.)


          -softened


   1/4 c  Sugar


   1/4 ts Almond extract


     1    Egg


   3/4 c  Cherry pie filling


   1/3 c  Sliced almonds






 Preheat oven to 350~ Mix together flour, oats and 3/4 cup sugar in large


 bowl; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup


 crumb mixture. Add sour cream, one egg and soda to remaining crumb mixture;


 mix well. Spread onto bottom and 2 inches up sides of greased 9-inch


 springform pan. Beat cream cheese, 1/4 cup sugar and extract in small


 mixing bowl at medium speed with electric mixer until well blended. Blend


 in one egg. Pour into crust. Top with pie filling. Sprinkle with reserved


 crumb mixture and almonds. Bake 50 to 55 minutes or until golden brown.


 Cool 15 minutes. Remove rim of pan. Serve warm or at room temperature.


      10    servings


 


 Prep time: 20 minutes Cooking time: 55 minutes


 


 Variation: Substitute Kraft Red Raspberry Preserves for pie filling.


 


 Recipe by: diane@keyway.net


 


 Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"


 
on Nov 20, 1997