Cherry Garcia

Title:
Cherry Garcia

Yield:
4 Servings

Categories:
Ice,
Cream




Ingredients:





   1/4 c  Dark chocolate, shaved


   1/4 c  Bing cherries, halved and


          -pitted


     2    Large egg


   3/4 c  Sugar


     2 c  Heavy cream


     1 c  Milk






 1. Place the chocolate and cherries in separate bowls. Cover and


 refrigerate.


 


 2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.


 Whisk in the sugar, a little at a time, then continue whisking until


 completely blended, about one minute more. Pour in the cream and milk.


 Whisk to blend.


 


 3. Transfer the mixture to an ice cream maker and freeze according to the


 manufacturer's instructions.


 


 4. After the ice cream stiffens (about 2 minutes before it is done), add


 the chocolate and the cherries, then continue freezing until the ice cream


 is ready.


 


 Makes 1 quart.


 


 Recipe by: Ben & Jerry's Posted to MC-Recipe Digest V1 #645 by John Setzler


 
on Jun 16, 1997