Cherry Honey Relish

Title:
Cherry Honey Relish

Yield:
6 Servings

Categories:
Fruits,
Relishes




Ingredients:





    20 oz Pitted Cherries With Juice


          -(1 Can)


   1/2 c  Raisins


   1/2 c  Honey


   1/4 c  Cider Vinegar


   1/4 c  Brown Sugar, Firmly Packed


   1/2 ts Ground Cinnamon


   1/8 ts Ground Cloves


   1/2 c  Pecans, Chopped Medium


          -Coarse


     1 tb Cornstarch


     1 tb Cold Water






 Use this with light meats such as duck, pork, or chicken


 


 Yield:  2 1/2 cups of sauce.


 


 In a 2-quart saucepan, combine all the ingredients through the clove


 listing.  Cook slowly, uncovered, for 30 minutes. Stir in the pecans.


 


 Combine the cornstarch and cold water, blending well, and gradually stir


 into the cherry mixture.  Cook, stirring constantly, until the mixture


 thickens.


 


 From The National Red Cherry Institute