Cherry Jam

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Title: Cherry Jam
Yield: 1 Servings
Categories: Jelly


4 c Cherries; sweet
3 c Sugar; warmed


Date: 11 Jun 1995 22:11:49 -0400
Stone cherries. Crush the fruit. Boil in their juice till tender, about 10
minutes. Add sugar, stir well to dissolve. Boil for another 5 to 7 minutes.
Remove from heat & let stand, covered, for 2 to 3 minutes. Stir & skim if
necessary. Pour into sterile jars & seal.

from "The Forgotten Arts", posted by



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