Cherry or Blueberry Topped Ice Box Cake

Title:
Cherry or Blueberry Topped Ice Box Cake

Yield:
12 Servings

Categories:
Desserts,
Cakes,
Puddings




Ingredients:





    20    Whole graham crackers


     2 c  Cold milk


     1 pk Vanilla or Chocolate Instant


          Pudding/Pie Filling


 1 3/4 c  Thawed non dairy whipped


          Topping


     2 cn (21 oz each) cherry or blue


          Berry pie filling






 Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if


 necessary.    Pour cold milk into bowl. Add pudding mix. With electric


 mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min,


 then blend in non dairy whipped topping. Spread half of the pudding mixture


 over crackers.  Add another layer of crackers. Top with remaining pudding


 mixture and remaining crackers.


 


 Spread pie filling over crackers.  Chill about 3 hours. Source: Jello Co


 Submitted: Dale/Gail Shipp


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini