Title: Cherry Pineapple Jam 1
Yield: 6 Servings
Categories: Canning
Ingredients:
4 qt Pitted cherries
2 c Crushed pineapple
Sugar
Recipe by: Jo Merrill This is an old recipe and quite unique these days.
Combine fruits and add an equal weight of sugar. Heat slowly to boiling.
Simmer 3/4 hour. Pour into platters. Cover with glass and set in the sun
until desired consistency is reached.
Florence Taft Eaton, Concord, MA.
Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland)
on May 28, 1997
[an error occurred while processing this directive]