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Cherry Pudding and Hot Sauce

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Title: Cherry Pudding and Hot Sauce
Yield: 14 Servings
Categories: Desserts, Puddings

Ingredients:

2 c Flour
2 c Sugar
2 ts Soda
2 ts Cinnamon
1 ts Salt
2 Eggs
2 cn Cherries; drain, reserv juic
1 c Nuts


---------------------------------HOT SAUCE---------------------------------
1 c Sugar
2 tb Flour
Butter
1 ts Almond flavoring

Blend first 5 ingredients together by hand; do not use mixer. Add eggs and
cherries; mix until just blended. Add nuts. Pour into 9 x 12 inch pan. Bake
in 350 degree oven for about 40 minutes.

Hot Sauce: Add sugar and flour to reserved cherry juice; cook over medium
heat until thickened. Remove from stove; add small amount butter and almond
flavoring. Serve hot over pudding.

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for
you by Nancy Coleman

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