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Cherry Tiramisu

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Title: Cherry Tiramisu
Yield: 6 Servings
Categories: Desserts, Italian, Alcohol

Ingredients:

-----HELEN JOLLY -
-MDFD30E-----
1 c Italian-style Ricotta Cheese
1 c Powderes sugar
1/4 c Sour cream
1/4 c Coffee liqueur
30 Shortbread cookies; 2" squar
1 cn Cherry pie filling
Grated chocolate; garnish
Fresh mint leaves; garnish


In a large mixing bowl, combine ricotta cheese, confectioner's suger, sour
cream and coffee liqueur; mix well and set aside. In an electric blender or
food processor container, process cookies in small batches until finely
crushed (about 1-1/2 cups). Remove 6 cherries from cherry filling; set
aside for garnish.

To assemble dessert, spoon 2 Tbls ricotta cheese mixture into each of 6
(8-ounce) parfait glasses. Add 2 Tbls cookie crumbs to each glass; top each
with 2 Tbls cherry filling. Repeat ricotta, crumb and cherry layers. Finish
each serving with an equal portion of remaining ricotta cheese mixture.
Chill 2-3 hours before serving. Garnish with reserved cherries, grated
chocolate and mint leaves.

Meal Master Format by Patti - VDRJ67A.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry on
Jan 16, 1998

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