Cherry Tomato Salsa

Title:
Cherry Tomato Salsa

Yield:
6 Servings

Categories:
Sauces,
Salsa




Ingredients:





     2 c  Cherry tomatoes;red/yellow


     2 tb Finely chopped green onion


     2 tb Lime juice


          Salt


          Pepper


          Tortilla chips (opt)





---------------------------------HERB
BLEND---------------------------------


     1    Garlic clove


   1/3 c  Packed fresh cilantro


     2    Fresh jalapeno chilies





 Coarsely chop tomatoes and herb belnd in a food processor or with a knife.


 Stir in onion and lime juice. Add salt and pepper to taste. Present in a


 small bowl and scoop onto cucumber slices or tortilla chips makes about 2


 cups.


 


 *** HERB BLEND ***


 


 In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).


 


 ~ Nancy Fas, Cardiff, California.


 Posted to MC-Recipe Digest V1 #783 by Diana Stephens


 
on Sep 15, 1997