Cherry Tomato Salsa

Title:
Cherry Tomato Salsa

Yield:
4 Servings

Categories:
Sauces,
Preserves




Ingredients:





     2 pt Cherry tomatoes


     1 lg Shallot; minced


     1 lg Garlic clove; minced


     2    Tblsp minced fresh coriander


     1    Tblsp white wine vinegar


     2    Serrano chiles; seeded and


          -minced


     2 ts Fresh lime juice


   1/4 ts Salt






 In a food processor, coarsely chop the tomatoes, turning the machine on and


 off.  Do not puree. In a medium bowl, combine the chopped tomatoes and


 their juices with the shallot, garlic, coriander, vinegar, chiles, lime


 juice and salt.  Stir well.  Cover with plastic wrap and set aside for at


 least 2 hours to blend the flavours.


 Posted to EAT-L Digest 01 Aug 96


 


 Date:    Fri, 2 Aug 1996 10:46:42 -0500


 


 From:    LD Goss 


 NOTES : If you can use a molcajete, do, otherwise use a blender for


      waterier salsa.