Cherry Vinegar

Title:
Cherry Vinegar

Yield:
2 Cupsings

Categories:
Marinades,
Salads,
Fruits




Ingredients:





     1 c  Tart cherries, pitted


     2 c  White wine vinegar or rice


          Vinegar






  Puree cherries with vinegar. Transfer to stainless steel or enamel bowl


 and cover with plastic wrap. Set in a cool place for 7 to 10 days.


  Strain through a coffee filter-lined sieve. Pour vinegar into sterilized


 bottles.


  Makes 2.5 cups


 


 Use to marinate chicken or pork before BBQ or sprinkle it on fruit or


 salads for an unusual flavour. Its delightful taste and sparkling colour


 make it a natural hostess gift.


 Posted to MM-Recipes Digest V5 #009 by "John Weber" 
on Jan


 08, 98