Cherry Vinegar

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Title: Cherry Vinegar
Yield: 2 Cupsings
Categories: Marinades, Salads, Fruits


1 c Tart cherries, pitted
2 c White wine vinegar or rice

Puree cherries with vinegar. Transfer to stainless steel or enamel bowl
and cover with plastic wrap. Set in a cool place for 7 to 10 days.
Strain through a coffee filter-lined sieve. Pour vinegar into sterilized
Makes 2.5 cups

Use to marinate chicken or pork before BBQ or sprinkle it on fruit or
salads for an unusual flavour. Its delightful taste and sparkling colour
make it a natural hostess gift.
Posted to MM-Recipes Digest V5 #009 by "John Weber" on Jan
08, 98