Title: Cheryl's Cider Soak
Yield: 1 Servings
Categories: Marinades
Ingredients:
1 1/2 c Apple cider
3/4 c Cider vinegar
1/2 Medium onion, minced
3 tb Oil, preferably canola
1 1/2 tb Worcestershire sauce
1 ts Ground Cinnamon
1 ts Dried Thyme
Combine the ingredients in a food processor or blender. The marinade can be
refrigerated for several days.
~ SOURCE: SMOKE AND SPICE
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
on Sep 01, 1997
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