Chess Pie

Title:
Chess Pie

Yield:
8 Servings

Categories:
Desserts,
Pastries




Ingredients:





     3    Eggs


     1 c  Sugar


     1 c  Brown Sugar


   1/2 c  Butter; melted


     1 ts Vanilla Extract


     2 tb All-Purpose Flour


   1/2 ts Salt


     1 c  Light Cream


     1    Batch Pie Pastry






 Beat eggs until light and lemon colored. Gradually beat in sugars and


 melted butter. Beat until fluffy. Beat in vanilla, flour, and salt. Stir in


 cream and mix well.


 


 Line pie pan with pastry, crimping edges decoratively. Pour filling into


 pie shell. Bake at 400 degrees for ten minutes. Reduce oven temperature to


 300 degrees. Bake 25-30 minutes longer, until filling is set.


 


 Recipe by: Elizabeth Powell


 


 Posted to Bakery-Shoppe Digest V1 #397 by Bill Spalding


 
on Nov 18, 1997